Based on a study from the University of Arizona in Tucson, the US wastes half its food. 40 - 50% of all food ready for harvest never gets eaten. All the food wasted arent even fully finished, and with all that food, we can help fill people that are in need for food. (foodnavigator-usa)
http://www.foodnavigator-usa.com/Financial-Industry/US-wastes-half-its-food
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